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KMID : 0123420020070060833
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Korean Journal of Community Nutrition
2002 Volume.7 No. 6 p.833 ~ p.843
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Nutritional Evaluation, Stability of Cereals and Sanitation Status of Processing Utensils and Environments Based on Hygiene Education
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Abstract
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KEYWORD
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cereals, nutrients, Pb, acid value, microbiology
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Listed journal information
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